Recipe Of The Day: Spaghetti with Oil and Garlic
Simon Hinde November 04, 2009 4:48 AM
Every day our friends at foodtv will be sharing a simple but delicious recipe with us for a meal you can make quickly and easily at home. For more great recipes, videos and cooking tips, check out their website at http://www.foodtv.co.uk/
Spaghetti with Oil and Garlic (Aglio Et Olio)
Chef: Food Network Kitchens
Salt, to taste, plus 1 teaspoon
450g spaghetti
3 cloves garlic, minced
125ml extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional
Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
While the pasta cooks, combine the garlic, olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Drain the pasta in a colander set in the sink, reserving about a 65ml of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 16 minutes
Yield: 4 to 6 servings
Equipment List
Large pot
Large skillet pan
Colander
Chopping board
Chef’s knife
Grater
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