Recipe Of The Day: Sausage And Peppers
Simon Hinde November 03, 2009 4:03 PM
Every day our friends at foodtv will be sharing a simple but delicious recipe with us for a meal you can make quickly and easily at home. For more great recipes, videos and cooking tips, check out their website at http://www.foodtv.co.uk/
Sausage and Peppers
From Food Network Kitchens
2 tablespoons extra-virgin olive oil
12 fresh Italian sausages, hot or sweet (about 795 to 900 grams)
1 large Spanish onion, cut in halved, and cut into ¾-cm slices
1 tablespoon tomato puree
2 large red peppers, trimmed, seeded, ribs removed, cut into 1 ¼-cm wide strips
2 large yellow peppers, trimmed, seeded, ribs removed, cut into 1 ¼-cm wide strips
2 poblano peppers, trimmed, seeded, ribs removed, cut into 1 ¼-cm wide strips
4 large cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
6 crusty baps, toasted
Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato puree and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.
Copyright 2001 Television Food Network, G.P. All rights reserved.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings
Equipment List
large skillet with lid